Everyday Gourmet

Everyday Gourmet
We've got a whisk, and we know how to use it!

Thursday, June 20, 2013

A Summertime Favorite, or Who Doesn't Love Peach Cobbler?

Peach cobbler always meant making a double pie crust, lining the pan with half and rolling a top crust. I still like it that way, but my niece sent me a recipe that is a hurry-up recipe that is so delicious that I usually make it that way.I have found several similar recipes, but they all require more steps than Lora's recipe. Here it is:

                               ( Luscious peaches. Watch at Farmers' Market. Probably will be the best)


Heat oven to 350 degrees F.

 Place 1/2 cup butter in 9X13X2 baking pan and put pan in oven to melt butter. When melted, remove from oven. Set aside.

Mix together:
1 cup sugar
1 cup flour
1 tablespoon baking powder
Add 1 cup "sweet" milk

Pour into baking pan over the butter.

Add 1 quart of sweetened peaches evenly over the batter.

Place into oven and bake until golden brown--about 30 minutes.

Serve warm with whipped cream or vanilla ice cream.

So quick. So easy. So-o-o-o-o-o-o good.

Any kind of peaches will work-- fresh, canned or frozen. I remembering reading that even the peaches that don't seem quite up to par will be wonderful in a cobbler.
Please enjoy this simple recipe.

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