Peach cobbler always meant making a double pie crust, lining the pan with half and rolling a top crust. I still like it that way, but my niece sent me a recipe that is a hurry-up recipe that is so delicious that I usually make it that way.I have found several similar recipes, but they all require more steps than Lora's recipe. Here it is:
( Luscious peaches. Watch at Farmers' Market. Probably will be the best)
LORA'S PEACH COBBLER
Heat oven to 350 degrees F.
Place 1/2 cup butter in 9X13X2 baking pan and put pan in oven to melt butter. When melted, remove from oven. Set aside.
Mix together:
1 cup sugar
1 cup flour
1 tablespoon baking powder
Add 1 cup "sweet" milk
Pour into baking pan over the butter.
Add 1 quart of sweetened peaches evenly over the batter.
Place into oven and bake until golden brown--about 30 minutes.
Serve warm with whipped cream or vanilla ice cream.
So quick. So easy. So-o-o-o-o-o-o good.
Any kind of peaches will work-- fresh, canned or frozen. I remembering reading that even the peaches that don't seem quite up to par will be wonderful in a cobbler.
Please enjoy this simple recipe.
LORA'S PEACH COBBLER
Heat oven to 350 degrees F.
Place 1/2 cup butter in 9X13X2 baking pan and put pan in oven to melt butter. When melted, remove from oven. Set aside.
Mix together:
1 cup sugar
1 cup flour
1 tablespoon baking powder
Add 1 cup "sweet" milk
Pour into baking pan over the butter.
Add 1 quart of sweetened peaches evenly over the batter.
Place into oven and bake until golden brown--about 30 minutes.
Serve warm with whipped cream or vanilla ice cream.
So quick. So easy. So-o-o-o-o-o-o good.
Any kind of peaches will work-- fresh, canned or frozen. I remembering reading that even the peaches that don't seem quite up to par will be wonderful in a cobbler.
Please enjoy this simple recipe.
No comments:
Post a Comment